Congrats to Dave Nuss, the Chili Champion! Here is his award winning recipe. Ingredients/Directions:
2 each 30 ounce cans of crushed tomatoes - Place in stock pot or crock pot
3 each 16 ounce cans of red kidney beans - Add to crushed tomatoes
2 pounds browned lean ground beef - Add to above ingredients
2 pkgs McCormick's Original Chili Seasoning - Add to ingredients and stir well until combined
1.5 large white onions, diced and sautéed - Add to ingredients and stir well
2.5 green peppers, diced and sautéed - Add to ingredients and stir well
Simmer for one hour to blend spices. Serve with crackers, grated sharp cheddar cheese, and sliced jalapeño peppers. This chili is designed to appeal to a broad spectrum of palates in that the "heat" is controlled by the sliced jalapeños...add as much as you desire or not at all.
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