The Fort Banquet
Some additional pictures from The Fort banquet. Click here to see the post and photos on Facebook!
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Rocky Mountain Vintagers Blog
Check out some of our articles, past events, and hunting game recipes below.
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Don Freuden
Nov 11, 20231 min
End of 2023 Pheasant Hunt
On October 29th the Rocky Mountain Vintagers concluded their activities for 2023 with a pheasant hunt at Heritage Sporting Club in...
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Don Freuden
Sep 29, 20231 min
Women Hunt Group and RMV Shooting Day
Rocky Mountain Vintagers and the Women Hunt came together recently to enjoy an afternoon of double gun shooting and instruction! The...
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Don Freuden
Mar 30, 20221 min
RMV First Ladies Book Camp
The Vintagers first Ladies Boot Camp was a fun day of informative instruction by Cynthia Kruger, a multiple State and NSCA Lady Champion....
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Don Freuden
Feb 3, 20221 min
Kemp Pace Memorial Shoot - 2022
Sunday, January 16th was the first RMV event for 2022. The Kemp Pace Memorial Shoot was held at Cherry Creek State Park. Kemp's daughters...
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Don Freuden
Oct 13, 20213 min
Duck Bruschetta with Orange Balsamic Vinaigrette by Tyler Viars
Duck is one my favorite proteins to work with. It is so versatile. Whether it’s used to confit, sear, or cure into prosciutto, it all...
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Don Freuden
Oct 12, 20211 min
Trap Shoot - January 26, 2014
We saw the 56ºF and plenty of sunshine at Cherry Creek Shooting Park yesterday, but who ordered that wind? 14 or 15 brave souls,...
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Don Freuden
Oct 12, 20212 min
Salmon Tartare and White Pheasant
by Michael Sabbeth The top ten pheasant recipes from The Field. I had the pleasure of visiting the sumptuous resort, Primland, in Meadows...
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Don Freuden
Oct 12, 20216 min
Springing Teals, Single Malts, Crossers and Cigars!
The Rocky Mountain Vintagers 2013 Game Feast at Quail Run by Michael Sabbeth The annual Rocky Mountain Vintagers Game Feast and Sporting...
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Don Freuden
Oct 12, 20218 min
The Eyes Have It
WHAT YOU SEE ISN’T NECESSARILY WHAT YOU GET BY MICHAEL G. SABBETH Previously published in ClayShootingUSA August / September 2012 The...
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Don Freuden
Oct 12, 20215 min
The 2012 Polar Bear Shoot - The Rocky Mountain Vintagers Host Heroes
By Michael G. Sabbeth The New Year brings optimism, renewal and rededication to living an honorable productive life. For the Rocky...
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Don Freuden
Oct 12, 20211 min
Purdey No. 8142 Visits Nebraska’s Bohemian Alps
Written by Michael G. Sabbeth Michael has an article published over at Shotgun Life Magazine. Check out the article here:...
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Don Freuden
Oct 11, 20214 min
Grandpas and Legacies - Hunting Pheasant with Bob Nikkel at Beaver Creek Ranch
By Michael G. Sabbeth Previously published in The Vintager: A newsletter for the Edwardian Gunner January/February 2012 “Good company and...
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Don Freuden
Oct 9, 20212 min
Fourth of July
NOTE THIS WAS A PAST EVENT The 4th of July weekend, we will be gathering at Spur Outfitters' Lodge near Saratoga, Wyoming for our summer...
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Don Freuden
Oct 1, 20211 min
Tommy’s Bodacious Award Winning Smoked Brisket Chili
2009 Vintagers Chili Champion Recipe Ingredients 1 Whole Smoked BBQ Brisket w/ Tommy’s Dry Rub 4 tablespoons Vegetable Oil 1/3 cup diced...
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Don Freuden
Oct 1, 20213 min
2010 Vintagers Chili Champion Recipe
Directions 1 tbsp. olive oil 3 lbs. pork shoulder, cut into 1 inch cubes and trimmed of large pieces of fat 3 lbs. hatch green chiles,...
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Don Freuden
Oct 1, 20211 min
2011 Vintagers Chili Champion Recipe
Congrats to Dave Nuss, the Chili Champion! Here is his award winning recipe. Ingredients/Directions: 2 each 30 ounce cans of crushed...
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Don Freuden
Oct 1, 20212 min
2013 Vintager's Chili – Spitfire Chili
Prepared by Michael Sabbeth Ingredients 6 slices bacon 2 pounds ground beef chuck 1 large onion, chopped 1 large green bell pepper,...
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Don Freuden
Oct 1, 20212 min
2014 Vintager's Chili Winning Recipe
2014 Vintager's Chili winning recipe – Spitfire Chili Version 2: Pork – Prepared by Michael Sabbeth Spitfire Chile Version 2: Pork From...
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Don Freuden
Oct 1, 20211 min
Pheasant Pot Pie
INGREDIENTS: 2 stalks celery 6 peppercorns 1 - 2 bay leaves 2 - 3 cubes chicken bullion 1/2 cup butter (1 stick) 1/2 cup Wondra flour...
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