Rocky Mountain Vintagers Blog

Sunday, January 16th was the first RMV event for 2022. The Kemp Pace Memorial Shoot was held at Cherry Creek State Park. Kemp's daughters...

Duck is one my favorite proteins to work with. It is so versatile. Whether it’s used to confit, sear, or cure into prosciutto, it all...

We saw the 56ºF and plenty of sunshine at Cherry Creek Shooting Park yesterday, but who ordered that wind? 14 or 15 brave souls,...

by Michael Sabbeth The top ten pheasant recipes from The Field. I had the pleasure of visiting the sumptuous resort, Primland, in Meadows...

The Rocky Mountain Vintagers 2013 Game Feast at Quail Run by Michael Sabbeth The annual Rocky Mountain Vintagers Game Feast and Sporting...

By Michael G. Sabbeth The New Year brings optimism, renewal and rededication to living an honorable productive life. For the Rocky...

Written by Michael G. Sabbeth Michael has an article published over at Shotgun Life Magazine. Check out the article here:...

By Michael G. Sabbeth Previously published in The Vintager: A newsletter for the Edwardian Gunner January/February 2012 “Good company and...

NOTE THIS WAS A PAST EVENT The 4th of July weekend, we will be gathering at Spur Outfitters' Lodge near Saratoga, Wyoming for our summer...

2009 Vintagers Chili Champion Recipe Ingredients 1 Whole Smoked BBQ Brisket w/ Tommy’s Dry Rub 4 tablespoons Vegetable Oil 1/3 cup diced...

Directions 1 tbsp. olive oil 3 lbs. pork shoulder, cut into 1 inch cubes and trimmed of large pieces of fat 3 lbs. hatch green chiles,...

Congrats to Dave Nuss, the Chili Champion! Here is his award winning recipe. Ingredients/Directions: 2 each 30 ounce cans of crushed...

Prepared by Michael Sabbeth Ingredients 6 slices bacon 2 pounds ground beef chuck 1 large onion, chopped 1 large green bell pepper,...

2014 Vintager's Chili winning recipe – Spitfire Chili Version 2: Pork – Prepared by Michael Sabbeth Spitfire Chile Version 2: Pork From...

Pheasants are probably the tastiest wild bird you can eat. There are innumerable ways to fix them, but none quite so mouth watering as...

Chili recipe from Drew This recipe is from a book. I have only cooked it once but Roxie has cooked it a lot and gave me some tips. I will...

PREPARATION: fillet the breasts off the bone wash and soak in salt water cut breasts with meat scissors into thin strips (3 to 4 inches...

INGREDIENTS: olive oil oranges seasoning mix salt & pepper red wine Worcestershire sauce onions bacon bits brown sugar flour current...

Prep time: 5 minutes Cook time: 30 minutes Servings: 4 INGREDIENTS: 1 cup blackberries 1 cup red wine 2 packets sugar substitute 2...