Grilled Goose Breasts

• fillet out the breasts

• cut out the silverskin

• remove shot and damaged sections

• give each breast a few whacks with a mallet to flatten

• marinate in Italian salad dressing or equal parts A-1 sauce, Worcestershire sauce and oil

• grill over hot coals until it is rare but warm in the middle, which will take just a few minutes on each side

• slice thin like London broil