Fire Starter Chili
Chili recipe from Drew This recipe is from a book. I have only cooked it once but Roxie has cooked it a lot and gave me some tips. I will...
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Rocky Mountain Vintagers Blog
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Don Freuden
- Oct 1, 2021
- 1 min
Pheasant Pesto
INGREDIENTS: 4 - 6 pheasant breasts 1 can cream of celery soup half & half 1 stock of celery (cut in fine pieces) white onion 1 teaspoon...
3 views
Don Freuden
- Oct 1, 2021
- 1 min
Delicious Sage Grouse
PREPARATION: fillet the breasts off the bone wash and soak in salt water cut breasts with meat scissors into thin strips (3 to 4 inches...
9 views
Don Freuden
- Oct 1, 2021
- 1 min
Woodbridge Island Duck
INGREDIENTS: 8 slices of bacon 2 large onions 4 pairs of duck breasts (mallard) flour, salt, pepper and other seasonings 1/2 cup red...
2 views
Don Freuden
- Oct 1, 2021
- 1 min
Duck ala Don & Eric
INGREDIENTS: olive oil oranges seasoning mix salt & pepper red wine Worcestershire sauce onions bacon bits brown sugar flour current...
6 views
Don Freuden
- Oct 1, 2021
- 1 min
Goose Chili
INGREDIENTS: 2 cans of beans (one pinto, one kidney) 2 14 oz. cans of diced tomatoes (some have garlic so you can skip that ingredient) 2...
101 views
Don Freuden
- Oct 1, 2021
- 1 min
Sprinkle's Pheasant Phenomenon
Filet pheasant breasts and pound thin. Remove as much shot as possible unless you don't mind gaining weight unnecessarily. Coat the...
3 views
Don Freuden
- Oct 1, 2021
- 1 min
Spicy Duck Breasts in Orange Sauce
INGREDIENTS 1 cup fresh orange juice 2 Tb. Honey 1 Tb. Brandy 2 whole cloves sprig of fresh rosemary 4 boneless duck breasts 5 spice...
7 views
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